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Come enjoy Chillfire's inviting atmosphere and innovative menu.

As a top-rated steakhouse and seafood restaurant in Denver, NC, Chillfire is proud to serve locally sourced dishes and handcrafted cocktails that reflect the best of the surrounding Lake Norman area.

Our unique selections were carefully crafted utilizing the best available ingredients from the areaby our Executive Chef, Michael Black. Where possible, we source ingredients from local purveyors, offering diners an unforgettable and unique experience. 

Our Story

Chillfire is a locally owned neighborhood restaurant with a focus on fresh, local ingredients. By sourcing from area purveyors, we're able to serve food that's both flavorful and supportive of our community here in North Carolina. Operating Partner Thomas Jones leads a team that's all about warm, attentive service. Guests come to Chillfire not only for great dinners but also to celebrate birthdays, anniversaries, and private events in our inviting dining spaces. Whether you're stopping in for cocktails with character or planning a special occasion, Chillfire is here to make it memorable.

Chef Michael Butchering filet mignon in house1
Chef cooking
Shrimp Ceviche Tower 3
Drink

Locally Sourced

At Chillfire Bar & Grill, we bring together the best of North Carolina purveyors and the creativity of our cocktail bar. Our commitment to locally sourced ingredients ensures every dish is rooted in quality and sustainability, while our team of mixologists crafts bold, seasonally inspired drinks to pair with dinner and dessert. From hand-cut steaks and fresh seafood to handcrafted cocktails and a curated wine cellar, every detail is designed to create unforgettable flavor and lasting moments.

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